Tuna Nicoise salad is a perfect lunch for a weekend or even to make ahead for the work week. Our recipe is traditional with tuna, tomatoes and beans, but is easily adaptable to suit your tastes.

This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.

This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach if it's dressed in a tangy, mustardy, brown-sugar bacon vinaigrette. Customize this classic salad with any toppings you like.

Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.

A bounty of fresh and frozen veggies, from carrots and potatoes to green beans and okra, and chunks of tender beef make this vegetable beef soup a hearty and delicious delight.

This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.

These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. These sammies will be the life of the party!

Love chili? Give our easy taco soup recipe a try. Filled with ground beef, chiles, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!

It is time to skip the mix! Learn how to make the best hot chocolate you have ever tasted. This decadent recipe is as easy as it is delicious.

Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.

Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.

This easy pumpkin mousse is cool, creamy and ready in minutes. Cream cheese, pudding mix, whipped topping and canned pumpkin are layered with gingersnap crumbles for a fast fall dessert.

Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.

This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.

These popular Vietnamese pork lettuce wraps are light and tasty, easy to make and filled to the brim with delicious flavor. Bonus: from start to finish they're ready to eat in well under 1 hour.