A rich and tangy barbecue sauce perfect for brushing on grilled salmon, inspired by Pacific Northwest flavors.

A basic yet essential brine recipe to enhance smoked salmon's flavor and texture. Perfect for DIY smoking enthusiasts.

Quick, foolproof salmon cakes made with pantry staples. Crisped in a pan and ready in minutes for an effortless meal.

Creamy, smoky, and savory dip made with flaked salmon and herbs. A hit at parties, best served with crackers or veggies.

Fresh salad featuring flaked salmon, creamy avocado, greens, and vinaigrette. Nutritious and satisfying as a light lunch or dinner.

Tender poached salmon served with a tangy dill mustard sauce. Simple yet elegant, perfect for a weeknight meal or light dinner party entrée.

Boldly seasoned salmon grilled or baked to perfection. A punchy, flavorful recipe that lives up to its name – quick, easy, and slammin’ good.

Caesar-dressed salmon with a basil twist, either grilled or baked. Creamy, garlicky, and herbaceous – delicious over romaine or with roasted vegetables.

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!

Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.

If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans.

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite.

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit.

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully.

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company.