Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!—

These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!

This chicken cacciatore recipe is simple—it’s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.

These wholesome shrimp enchiladas feature a delicious spinach-and-cheese filling.

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!

Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.

This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.

Rustic ingredients deliver fantastic results in this warming, filling cabbage and beef stew. The beef and vegetables get velvety soft during braising to create a meaty, unctuous stew that nourishes the body and soul.

The next best thing to Thanksgiving dinner is enjoying all the leftovers afterward. This Thanksgiving casserole recipe is a celebration of Turkey Day leftovers, featuring turkey, dressing and mashed potatoes in a deliciously decadent sauce, all served up in casserole form.

This south-of-the-border chicken fajita soup is a set-and-forget slow-cooker recipe that's a winner at family dinners and potlucks alike. Top it off with fresh avocado, shredded cheddar cheese and cilantro.

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.

These slow-cooker country-style ribs are delicious, saucy and fall-apart tender. Braised with your favorite sauce, they make a good centerpiece for a traditional barbecue spread.